The Wabisabi Mamas love to eat. Despite many fiascos in the kitchen, occasionally we have some luck preparing something that is either healthy, satisfying, delicious, or (if we're extremely lucky) all three! We document our food adventures in our posts labeled "oishii!" which means "delicious" in Japanese.
Below are some of our own recipes that we've developed or learned from the more experienced cooks in our lives (thanks mom!). Feel free to try them out and let us know how it went. We always appreciate feedback. Arigatou!
Recipe Index
Berry Nut Muffins
Caramel Turtles
Cookies, Almost Healthy
Dashi stock
Gomoku Gohan (Five-Ingredient Rice)
Granola
Mochi (pounded sticky rice)
Honey-lime enchiladas
Japanese-style sticky rice (go-han)
Kabocha pumpkin, boiled
Kuri Gohan (rice with chestnuts)
Meat Sauce for pasta
Milkshakes
Miso soup
Oriental chicken salad
Oyako-donburi (eggs and chicken over rice)
Quinoa Squash Casserole
Salmon, broiled
Sesame Tofu Stir-fry
Soup, Gohan
Soup, Seven Herb Rice
Soup, Minestrone
Sweet Potato "Chips"
Sushi, Temaki (hand-rolled)
Tempura
Twelfth Night Wassail and King's Cake
